Starters
Starters
Starters
*She Crab
Our signature soup with a touch of sherry
$15.00
*Shrimp Cocktail
The traditional
$16.00
*Philly Cheese Egg Rolls
Three prime rib, roasted red peppers, caramelized onions, cheese sauce with red chili aioli
$19.00
*Filet Meatballs
Three seasoned filet meatballs. house marinara. parmesan
$16.00
*Caesar
Romaine and house Caesar dressing with garlic croutons
$13.00
*Garden Salad
Field greens. cherry tomato. red onion. cucumber, dressing
$13.00
*Wedge
Iceberg lettuce with tomatoes, croutons and buttermilk bleu cheese dressing
$14.00
*Jumbo Lump Crab Cake
Pan seared crab cake with roasted scallion aioli and fried capers
$18.00
*Fried Oyster
Fried Gulf oysters with Tabasco butter sauce
$16.00
*Fried Green Tomato
Fried golden brown with Vidalia onion remoulade
$10.00
Specialties
Entrees will be served with red-skinned mashed potatoes and seasoned green beans excluding shrimp scampi and tortellini
Specialties
Specialties
*Filet Meatballs
House-ground filet meatballs. marinara.-garlic bread. angel hair pasta
$22.00
*Grouper Piccata
Lemon caper white wine butter sauce
$41.00
*Chicken Saltimbocca
Layered with fontina cheese and prosciutto di parma sautéed with a chardonnay pan sauce
$31.00
*Jumbo Lump Crab Cakes
Pan seared crab cakes with roasted scallion aioli and fried capers
$38.00
*Shrimp Scampi
Shrimp, tomatoes and baby spinach in our signature garlic butter sauce over angel hair pasta
$35.00
*Teriyaki Barbequed Salmon
Grilled with a teriyaki barbeque sauce topped with pineapple salsa
$36.00
*Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce
$31.00
Since opening in 2000, the Porterhouse Grill has been serving
hand-cut, hand-trimmed Certified Angus Beef® and USDA Choice Cuts
Steaks
Steak entrees, excluding Steak Frites, will be served with red-skinned mashed potatoes and seasoned green beans
Steaks
Steaks
*Filet Mignon
Black pepper Cognac demi glace 8oz
8oz
$57.00
*Porterhouse
Our 22oz namesake cut, wild mushroom ragout
$100.00
*Chef's Creation
Ask your server about our Chef' s nightly special MKT
*New York Strip Steak
12oz cut. shallot-goat cheese butter
$50.00
*Bleu Filet
8oz filet mignon. bleu cheese herb butter
$50.00
*Surf & Turf
8oz filet mignon. garlic butter shrimp
$68.00
*Steak Frites
14oz ribeye steak with porterhouse fries
$46.00
*Ribeye
shallot-goat cheese covered 20oz ribeye w/ asparagus and salad.
$64.00
A La Carte
The perfect addition to any entrée
A La Carte
A La Carte
*Brussels Sprouts
$5.00
*Bleu Cheese Butter
$3.00
*Shallot Goat Cheese Butter
$4.00
*Crumbled Bacon
$2.50
*Porterhouse Fries
$5.00
*Asparagus
$6.00
*Sautéed Mushrooms
$4.00
*Sautéed Onions
$3.00
*Jumbo Lump Crab Cake
$18.00
*Grilled Shrimp
$7.00
*Shrimp Scampi
$8.00
There will be a $5 fee for splitting entrées which will include extra accompaniments. Porterhouse Grill does not accept personal checks.
A gratuity of 20% will be added to parties of six or more.
*These items may contain raw or under-cooked meats, poultry, seafood, shellfish or eggs, and consuming these items may increase your risk of food-borne illness.
Lunch Entrees
Served weekdays 11:30 – 2:30
Lunch Entrees include sides
Lunch Entree included sides
*Bacon Cheddar Burger
Topped with a sweet and savory Coca Cola BBQ Sauce
$14.00
*Mushroom Swiss Burger
Dijonaise Spread
$14.00
*Filet Burger
Half pound of fresh ground filet with caramelized onions, red chili aioli, lettuce and tomato
Add Cheese +.50
Add Bacon +1.50
Add Mushrooms +1
Add Bacon +1.50
Add Mushrooms +1
$12.00
*Filet Meatball Sub
Marinara sauce, caramelized onions and fontina cheese
$12.99
*Fried Green Tomato Sandwich
Crispy green tomatoes, lettuce with pimento goat cheese
Add Bacon +1
$11.00
*Prime Rib Philly Cheese Steak
Beef, peppers, onions and melted fontina cheese
Add Mushrooms +1
$13.00
*California Turkey Club
Avocado, bacon, lettuce, tomato and herb mayo
$11.00
*Grilled Salmon BLT
On toasted sourdough with herb mayo
Add Avocado +1.25
$12.00
All entrees above served with your choice of side:
She Crab Soup
Hand-cut French Fries
Caesar Salad
Garden Salad
Additional Side 5
Lunch Entrees no-sides
Lunch Entrees no-sides
*Grilled Flatbread
Arugula, roasted red peppers, caramelized onions, mozzarella, bleu cheese crumbles, balsamic glaze
Add Chicken +3 | Add Steak +4
$11.00
*Blackened Caesar
Blackened chicken breast, bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house caesar dressing
Substitute Salmon +3 | Substitute Shrimp +3
$11.00
*Black & Bleu Steak Salad
Blackened steak, mixed greens, tomatoes, cucumbers, red onions with balsamic vinaigrette and crumbled bleu cheese
Substitute Salmon +3 | Substitute Shrimp +3
$32.00
*Chicken Tortellini Carbonara
Grilled chicken breast tossed with herb parmesan cream
sauce and bacon over cheese filled tortellini
$13.00
Edible Desserts
Edible Desserts
Edible Desserts
Chocolate Molten Cake
Chocolate Molten Cake
$7.00
Amaretto Peach Cobbler
Served with ice cream
$7.00
Snickers Bar Ice Cream Pie
$6.50
Chef’s Cheesecake
$7.00
Key Lime Pie
$6.00
Drinkable Desserts
Drinkable Desserts
Drinkable Desserts
Chocolate Covered Cherry Martini
Dark chocolate vodka, chocolate liqueur, maraschino cherry juice, cream
$9.00
Orange Dream Martini
Skyy vanilla vodka, orange juice, cream
$9.00
Grasshopper Coffee
Chocolate liqueur, creme de menthe
$8.00
French Kiss Coffee
Irish Cream, amaretto, chocolate liqueur
$8.00
Porterhouse Café
Coffee Liqueur, Cointreau
$8.00
After Dinner Drinks
AFter Dinner Drinks
After Dinner Drinks
Dow’s Fine Ruby Port
$7.00
Dow’s 10 Year Aged Tawny Port
$12.00
Hennessy V.S.O.P. Cognac
$15.00
Rémy Martin V.S.O.P. Cognac
$10.00
Rémy Martin X.O. Cognac
$32.00
Brandy Bénédictine
$10.00
Coffee & Tea
Coffee & Tea
Coffee & Tea
Porterhouse Blend Coffee
$2.50
Hot Tea
$2.50