Our Menu
Salads
Garden Salad
$12.00
Field greens, ripe tomatoes, cucumber, red onion, and balsamic vinaigrette
Caesar Salad
$12.00
Romaine lettuce, asiago cheese, croutons, and house-made caesar dressing
Burrata Salad
$14.00
Fresh burrata, ripe tomatoes, baby greens, olive oil, and balsamic reduction
Black & Bleu
$47.00
Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing
Chicken Caesar
$20.00
Fresh romaine lettuce crowned with grilled chicken, asiago cheese, and crispy croutons
Sides
All handhelds come with house-cut fries or a side house salad.
Grilled Asparagus
$6.00
Sweet Heat Brussel Sprouts
$5.00
Parmesan Brussel Sprouts
$7.00
French Fries
$6.00
Parmesan Truffle Fries
$10.00
House Salad
$6.00
Cream Spinach
$12.00
Starters
Seasoned Filet Meatballs
$18.00
Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese
She Crab Soup
$16.00
A decadent bisque, subtly enhanced with a splash of sherry, served in a franchise bread boule
Fried Green Tomatoes
$12.00
Perfectly fried buttermilk tomatoes with smokey tomato ranch
Fried Calamari
$20.00
Crispy fried squid served on a bed of field greens with sweet Thai chili sauce
Shrimp Cocktail
$15.00
Chilled Shrimp served with a classic cocktail sauce and a touch of crispy bacon bits
Jumbo Lump Crab Cake
$17.00
A tender crab cake topped with scallion aioli & fried capers
Philly Cheese Egg Rolls
$18.00
Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions. Served with a zesty chipotle aioli.
Fried Oysters
$20.00
Made from scratch buffalo butter
Casual Classics
All sandwiches are accompanied by french fries or a side house salad
Turkey Club
$15.00
Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo
Fried Green Tomato
$13.00
Pimento cheese, country fried tomatoes, & smoked tomato ranch on sourdough
Prime Rib Philly
$18.00
Slow roasted prime rib, red pepper, caramelized onion, house-made cheese sauce
Classic BLT
$12.00
Bacon, field greens lettuce, tomato, and herb mayo on sourdough | Add Salmon $23.00
Lobster & Shrimp Po' Boy
$35.00
Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes
Buffalo Chicken Wrap
$16.00
Fried chicken tenders, chopped & tossed in buffalo sauce, field greens, bacon, pico de gallo, mixed cheese, smoked tomato ranch stuffed inside a tomato tortilla wrap
Charbroil
ALL 1/2 Pound, House Ground 100% Filet Burgers are served on 4" Gourmet Brioche Buns. Add Fried Egg or FGT to your sandwich! $4.00
The Classic
$15.00
1/2 lb Filet burger, bibb lettuce, tomato, red onion, and American cheese
Bacon Cheddar
$17.00
1/2 lb Filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house-made coca cola BBQ sauce
Black & Bleu Burger
$15.00
1/2 lb Filet burger, bleu cheese crème, bacon, herb mayo
Mushroom Swiss
$16.00
1/2 lb Filet burger, house-made boursin cheese, freshly cut mushrooms
3 Cheese Patty Melt
$15.00
Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread
Signature Cuts
ALL Lunch cuts come with french fries or side house salad. Add our house-made bleu cheese butter, shallot goat cheese butter, or cowboy butter $4.00
Lamb Loin Chop
$40.00
Grilled lamb chop loin
8oz Filet Mignon
$50.00
Crowned with house-made demi glaze
Steak Frites
$44.00
14oz ribeye served with french fries
NY Strip
$45.00
12oz strip crowned with shallot butter
Tomahawk
$120.00
38oz Tomahawk crowned with cowboy butter
20oz Ribeye
$60.00
Crowned with shallot GC butter
Dry Aged Porterhouse
$120.00
22oz Porterhouse crowned with wild mushroom ragout
Steaks
All steaks, unless otherwise noted, are served with red-skinned potatoes and fresh seasonal vegetables. Add our special butter (Bleu Cheese Herb, Shallot Goat Cheese, Cowboy Butter) $4.00
Filet Mignon
$57.00
An 8oz cut of filet mignon with black pepper cognac demi-glaze
Surf & Turf
$66.00
An 8oz cut of filet mignon, blackened tail-on skewered shrimp, topped with succulent garlic butter | Sub Lobster $70.00
Filet Medallions (GF)
$52.00
Three 2oz medallions with bacon jam and balsamic glaze, with herb-roasted fingerling potatoes and asparagus
New York Strip Steak (GF)
$48.00
A 12oz Strip steak enriched with house-made shallot goat cheese butter
Marinated Skirt Steak
$40.00
8oz Cut with herb-roasted fingerling potatoes and fresh seasonal vegetables
Tomahawk Ribeye
$160.00
A dramatic 34oz long-bone ribeye known for its rich marbling, deep flavor, and impressive presentation. Carved from the rib primal and served with its signature extended bone. Complemented with our signature Cowboy Butter. Served with roasted tomatoes, parmesan truffle fries, and house sides
20oz Ribeye (GF)
$62.00
A 20oz Ribeye served with house- made shallot goat cheese butter, asparagus, and a choice of garden or Caesar salad
Steak Frites
$50.00
A 14oz Ribeye Steak served with parmesan truffle fries | Substitute for mashed potatoes and fresh vegetable of the day
Dry-Aged Porterhouse (GF)
$120.00
A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York Strip, separated by a signature T-bone. The best of both worlds in one impressive steak
Executive Chef Board
$210.00
A grand assortment including 8oz filet mignon, 20oz ribeye, chicken marsala, shrimp scampi skewers. Roasted roma tomatoes, asparagus, mashed potatoes, parmesan truffle fries, grilled lemons, and the fresh vegetable of the day
Beef Wellington
$70.00
(Allow additional preparation time) | Filet mignon wrapped in mushroom duxelles and prosciutto, baked in golden puff pastry, finished with red wine demi-glaze. Served with baked potato and baby carrots
Accompaniments
Grilled Shrimp
$8.00
Garlic Butter Shrimp
$10.00
Jumbo Lump Crab Cake
$17.00
Parmesan Truffle Fries
$10.00
Crumbled Bacon
$3.00
Roasted Baby Carrots
$7.00
Baked Potato
$7.00
Caramelized Onions
$3.00
Sautéed Mushrooms
$7.00
Asparagus
$5.00
Brussel Sprouts
$5.00
Signature Butter(s)
$4.00
Creamed Spinach
$6.00
Starters
She Crab Soup
$16.00
A decadent bisque, subtly enhanced with a splash of sherry, served in a franchise bread boule
Jumbo Lump Crab Cake
$17.00
A tender crab cake served with a zesty scallion aioli and crisp fried capper
Shrimp Cocktail
$15.00
Chilled shrimp served with a classic cocktail sauce and a touch of crispy bacon crumbles
Fried Calamari
$20.00
Served with sweet Thai chili sauce
Smoked Rockefeller Oysters
$25.00
(Limited Availability) | Served with cayenne beurre blanc
Fried Oysters
$24.00
Lightly breaded and fried oysters served with house remoulade
Filet Mignon Meatballs
$18.00
Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese
Philly Cheese Egg Rolls
$18.00
Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli
Fried Green Tomatoes
$12.00
Served with smokey tomato ranch
Salads
Caesar
$12.00
Romaine lettuce adorned with Asiago cheese, our signature Caesar dressing, and crunchy croutons | Available as an entrée Caesar with grilled chicken added $20.00
Garden (GF, V)
$12.00
A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette | Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00
Burrata Salad (GF)
$16.00
Fresh berries, sun-dried tomatoes, creamy goat cheese, candied pecans, and red onions over baby spinach, finished with a honey citrus vinaigrette
Specialties
Rockefeller Sunfire Oysters
$45.00
(Limited Availability) | Smoked, fire-grilled oysters with spinach, sundried tomatoes, parmesan, and crisp panko, finished with a silky lemon cream.
Served with parmesan fries
Served with parmesan fries
Jumbo Lump Crab Cakes
$38.00
Two generous crab cakes topped with zesty thousand island aioli and garnished with fried capers
Smothered Pork Choр
$37.00
Grilled center-cut pork chop, caramelized onions, marsala gravy, served with fried parmesan brussels sprouts and baked potato
Chicken Marsala
$37.00
Pan-seared chicken breast and wild mushrooms finished with a rich & creamy Marsala wine reduction
Teriyaki Barbecue Salmon
$35.00
Grilled salmon glazed with teriyaki and crowned with tropical pineapple
Lamb Chop Loin
$68.00
Grilled lamb chop loin served with roasted baby carrots and garlic mashed potatoes
Pastas
Add or Sub Chicken $10.00 or Tenderloin $35.00
Shrimp Vodka Penne
$38.00
Penne tossed in a rich tomato-vodka cream sauce with sautéed shrimp, finished with parmesan and dried herbs
Shrimp Tortellini
$36.00
Cheese-filled tortellini tossed in a creamy garlic alfredo sauce with sautéed shrimp and fresh diced tomatoes & herbs
Spaghetti and Filet Mignon Meatballs
$25.00
A classic combination of house-ground filet meatballs with marinara, spaghetti, and angel hair pasta
Lobster & Spinach Fettuccine
$46.00
Tender grilled lobster tossed with al dente fettuccine, baby spinach, and oven-roasted tomatoes in a savory chardonnay-Cajun garlic cream sauce
Vegan
Asparagus Mushroom & Tofu Ravioli (V)
$30.00
Veggie ravioli with house-made marinara sauce
Pasta Primavera (V)
$26.00
Sauteed spinach, Brussels, red peppers, onions, sundried tomatoes, mushrooms, tossed in garlic butter and angel hair pasta